Il Mirto is owned and run by Enea who is from Sardinia, Italy. Enea has a passion for food and cooking, apparent in their home-made pasta and pizzas. He’has come over from Italy to share the fruits of his traditional Sardinian cooking techniques with you!

Il Mirto is named after a natural evergreen shrub common in Sardinia, Myrtle, used to make a fine liqueur, which the brothers are fond of.